

Wafer traditional thin lentil crisps

Fresh onion coated with chick peas batter with deep fried

Cubes chicken marinated with indian spices with yogurt and south indian preparation and deep fried

Pan-seared mashed lamb patty cooked in traditional north Indian spices

Goan style battered king prawns with coconut dipping with assorted indian spices and deep fried

Stuffed puff pastry with potatoes, onions and green peas

Drumstick pieces of chicken marinated in roasted gram flour with tandoori spices grilled in tandoori oven

Minced chicken marinated with dry fruits and coloured peppers and grilled in tandoori oven

Assorted tandoori kebabs & samosa's onion bhajis

Chicken leg marinated in yogurt ginger and garlic secrete spices and cooked in clay pot oven

Fillet of salmon marinated in tandoori spices and cooked in a traditional tandoori clay pot oven

Tender chicken pieces coated with spices, fresh cream and yoghurt cooked in a clay pot oven

Indian cottage cheese cubes marinated with onion, green peppers, tomatoes and cooked in a clay oven

Chicken pieces cooked with onions, tomatoes and green peppers and with Indian traditional wok

Boneless chicken cooked with mild Indian spices and rich cashew nut sauce

Chicken breast grilled in tandoori and cooked in fresh tomato puree finished with cream and butter

Delicious south Tamilnadu homely style dish cooked with coconut, whole garam masala, fennel seeds and curry leaves (hot dish)

Shredded chicken tikka cooked in tomato and smooth butter sauce

Chicken breast grilled in a tandoori oven finished with traditional madras curry sauce

Creamy chicken cooked with chickpeas, with the flavour of cardamom

Slow-cooked lamb shank with the flavour of smooth onion and tomato puree and mashed apple

Mildly spiced lamb cooked with spinach

Tender lamb boneless pieces cooked with onion and lentils with aromatic spices

Tender lamb boneless pieces cooked with mild sauce with almond flavour and aromatic spices

Beef cooked with extra hot green chillies and potatoes in very spicy curry sauce

Minced meat cooked with curry sauce and green peas with chopped tomatoes and black peppers

Fillet of fresh local fish cooked in very mild spices with coconut and cashew nut sauce

King prawns grilled in a tandoori oven and finished with medium curry sauce

Classical southern Indian delicacy king prawn cooked with traditional ground spices with chef hand-making ingredients

Salmon cooked in a tandoori oven with homemade madras sauce
The Chef Patron of Malta’s New Madras Indian Restaurant, Muthuraman Vellaichamy, affectionately know as “Muthu” by his clients, welcomes you to his establishment in Bugibba. You can taste authentic cuisine in every bite from his vast experience working in the many regions of India. “Muthu’s” culinary journey in Malta started in 2007 when he opened his first restaurant. His son Karthick heads the front-of-house, making New Madras a family-run restaurant. We stock an extensive wine list and would be happy to make recommendations to complement your meal. Visit the New Madras for genuine Indian cuisine, friendly service and an unforgettable royal dining experience.