Wafer traditional thin lentil crisps
Fresh onion coated with chick peas batter with deep fried
Cubes chicken marinated with indian spices with yogurt and south indian preparation and deep fried
Pan-seared mashed lamb patty cooked in traditional north Indian spices
Goan style battered king prawns with coconut dipping with assorted indian spices and deep fried
Stuffed puff pastry with potatoes, onions and green peas
Drumstick pieces of chicken marinated in roasted gram flour with tandoori spices grilled in tandoori oven
Minced chicken marinated with dry fruits and coloured peppers and grilled in tandoori oven
Assorted tandoori kebabs & samosa's onion bhajis
Chicken leg marinated in yogurt ginger and garlic secrete spices and cooked in clay pot oven
Fillet of salmon marinated in tandoori spices and cooked in a traditional tandoori clay pot oven
Tender chicken pieces coated with spices, fresh cream and yoghurt cooked in a clay pot oven
Indian cottage cheese cubes marinated with onion, green peppers, tomatoes and cooked in a clay oven
Chicken pieces cooked with onions, tomatoes and green peppers and with Indian traditional wok
Boneless chicken cooked with mild Indian spices and rich cashew nut sauce
Chicken breast grilled in tandoori and cooked in fresh tomato puree finished with cream and butter
Delicious south Tamilnadu homely style dish cooked with coconut, whole garam masala, fennel seeds and curry leaves (hot dish)
Shredded chicken tikka cooked in tomato and smooth butter sauce
Chicken breast grilled in a tandoori oven finished with traditional madras curry sauce
Creamy chicken cooked with chickpeas, with the flavour of cardamom
Slow-cooked lamb shank with the flavour of smooth onion and tomato puree and mashed apple
Mildly spiced lamb cooked with spinach
Tender lamb boneless pieces cooked with onion and lentils with aromatic spices
Tender lamb boneless pieces cooked with mild sauce with almond flavour and aromatic spices
Beef cooked with extra hot green chillies and potatoes in very spicy curry sauce
Minced meat cooked with curry sauce and green peas with chopped tomatoes and black peppers
Fillet of fresh local fish cooked in very mild spices with coconut and cashew nut sauce
King prawns grilled in a tandoori oven and finished with medium curry sauce
Classical southern Indian delicacy king prawn cooked with traditional ground spices with chef hand-making ingredients
Salmon cooked in a tandoori oven with homemade madras sauce